Saturday, July 24, 2004

First Wine

First Wine? Archaeologist Traces Drink to Stone Age: "The whole process is sort of magical,' said Patrick McGovern, an expert on the origins of ancient wine and a leader in the emerging field of biomolecular archaeology. 'You could even call [fermentation] the first biotechnology,' said McGovern, who is based at Philadelphia's University of Pennsylvania. . . .

from National Geographic News

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